Recipes

Polenta

Serves 6-8

• 1 dozen large eggs
• 1 lb ricotta cheese
• 8 oz (or more) Fortuna's Hot Soupy
• 1/4 cup freshly Fortuna's Grated Romano Cheese
• Dash of salt and pepper

In a large mixing bowl add eggs and cheese; blend with a wire whisk. Add salt and pepper. Mix well. Let stand for approximately 10 minutes.

Slice Fortuna's Hot Soupy thin, and layer the bottom of an un-greased 2" deep baking pan.

Pour whipped mixture slowly over the Soupy lining the bottom of the dish and cover with foil.

Bake at 375 degrees for 45 minutes, then remove foil and bake for an additional 15 minutes. Frittata should puff up and be firm to the touch.

Let stand for 10 minutes before serving. Cut in wedges and serve warm with Italian toast.