Signature dishes, prepared by our executive chef Athiraj Phrasavath

Drunken Lobster Pad Thai

Popcorn Fried chicken & Jalapaneo Mignonette

$14.00

Kahuku Style Garlic Shrimp

Marinara sauce

$10.00

Hawaiian Style Misoyaki Butterfish

Feta jalapeno & cilantro

$14.00

Massaman Yellow Curry

Chorizo crumble, cotija cheese, avocado crema & crunchy tostadas

$10.00

Whole Red Snapper

Cacciatore, sausage, salami, fried, chorizo, pork rillette, Parmesan, Fiori di latte,
Moliterno al turtufo drizzled with honey, served with hous pickles & bread.

$10.00

Morning Glory

Chorizo crumble, cotija cheese, avocado crema & crunchy tostadas

$10.00

Various Pokes

Chorizo crumble, cotija cheese, avocado crema & crunchy tostadas

$10.00

Thai Coconut Soup

Chorizo crumble, cotija cheese, avocado crema & crunchy tostadas

$10.00

Shaved Ice Desserts

Chorizo crumble, cotija cheese, avocado crema & crunchy tostadas

$10.00

Malasadas

Chorizo crumble, cotija cheese, avocado crema & crunchy tostadas

$10.00

Signature Vegan options prepared by Master Chef USA Winner Dino Luciano

Kabocha Squash Green Curry

Black Goddess Rice, Poblano Peppers, Thai Basil Crema, Coconut Milk

$16.00

Garden Spring Rolls

Seasonal Vegetables, Radicchio, Orchid, Vegan Rice Paper

$12.00

Herb Crusted Cauliflower

Globally Fresh Cauliflower, Brown Sugar, Mint, Peanut Sauce

$17.00

DESSERTS

Chi-Chi Fou-Fou Pancakes

Stacked Light Fluffy Air Filled Pancakes, Apricot & Pineapple Sauce, Sweet Mama Milk

$9.00

Malasadas

Golden Brown Doughnut, Guava, Passion Fruit, Candy Dust

$9.00

Dole Whip

Soft Serve Pineapple Whip Served In A Coconut Shell Bowl

$9.00